Shrimp and corn congee

prawn:ten salt:moderate amount Zero point five Gram“ rice:70g Jiale chicken and corn soup:1 package clear water:750 g scallion and ginger:moderate amount white pepper:Zero point five Gram“ https://cp1.douguo.com/upload/caiku/d/a/f/yuan_da184a570d828ca03e9a81e1bffc75bf.jpeg

Shrimp and corn congee

(113094 views)
Shrimp and corn congee

Shrimp has a high nutritional value. It is one of the important sources of protein in people's diet. Oryzanol, a unique ingredient in rice, is known as cosmetology element. It is a plant melanin inhibitor with mild nature and no side effects. At the same time, it can reduce the brittleness of capillaries, improve the function of blood circulation at the end of skin, prevent skin from cracking and improve skin color. Today, I share the practice of shrimp corn porridge. I seasoned it with Jiale corn soup. The taste is very good. Jiale is the brand I have been using for cooking. The dishes I made are very delicious.

Cooking Steps

  1. Step1:Good ingredients.

  2. Step2:Turn around the shrimp. Peel off the shell. Leave some of the shrimp tail. I think it's better to leave some of the shell. You can also remove the shell from the tail.

  3. Step3:Open a knife on the back of the shrimp. Take out the shrimp line. Wash it clean. Use the kitchen paper towel to dry the water. Then use the white pepper powder and salt. Refrigerate and marinate it for a while.

  4. Step4:Take apart the soup ingredients of Jiale chicken mashed corn soup and pour them into the casserole.

  5. Step5:Add three small bowls of water. About 750g. Mix well.

  6. Step6:Put the casserole on the gas and boil it. Stir it from time to time during the boiling process to avoid the paste. After boiling, add the washed rice. After boiling again, turn the heat to boil for about 20 minutes.

  7. Step7:When the porridge is almost cooked, put in the shrimp and cook for about three minutes. Don't cook the shrimp too long. It will lose its tender taste.

  8. Step8:Cook the shrimps until they are curled up tightly.

  9. Step9:A pot of porridge. It's not enough for us to eat. It's really delicious. And it's easy to do. It's done in a single move with the Jiale soup. There's no worry about not seasoning.

  10. Step10:Nutrition is appetizing.

Cooking tips:Tips: there are detailed instructions on the back of Jiale seasoning. Each seasoning is mixed with 750 grams of water. The taste is just right after cooking. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Shrimp and corn congee

Chinese food recipes

Shrimp and corn congee recipes

You may also like

Reviews


Add Review