Chinese Food
Yellow millet porridge
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Cooking ingredients
Cooking Steps
Step1:Huang Xiaomi weighed out 140 grams.
Step2:Cut the shredded squid into small pieces.
Step3:Pour yellow millet, corn, squid, a little salt and 1400 grams of water into the pot. Press the porridge mode.
Step4:After cooking, add a tablespoon of sugar and mix well.
Step5:Garnish with seaweed and coriander. Color control people suggest using blue pattern to pack rice porridge. Because blue and yellow are complementary colors. Have visual impact.
Cooking tips:1. Because yellow millet porridge is rich in nutrition. After cooking, there will be a layer of rice oil floating on the surface. Therefore, there is no salad oil in the square. 2. I like seafood. I always use squid shreds to cook porridge or rice. Students who don't like seafood can not put squid shreds. The taste is quite good. 3. Students who like thinness can add more water. There are skills in making delicious dishes.
