Chinese Food
Rice porridge
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The rice porridge is rich in nutrition. It is rich in protein, fat, carbohydrate, calcium, phosphorus, iron and many vitamins. It has the functions of nourishing the spleen and stomach, strengthening Yin and promoting fluid production. Millet is sweet, salty and slightly cold. It has the effect of Nourishing Yin, nourishing stomach and clearing deficiency heat. This porridge is a kind of semi liquid food. It is rich in nutrition and has the effect of clearing away heat and strengthening stomach. It is suitable for the patients in the early stage of lung abscess. -
Cooking ingredients
Cooking Steps
Step1:Main materia
Step2:Millet is slightly washed with clear wate
Step3:Clean ric
Step4:Pour two meters into the electric ste
Step5:Add water to ful
Step6:Close the li
Step7:Add some water to the electric stew po
Step8:In the tan
Step9:Turn on the power, take a high-temperature gear, and stew for about 2 hours
Step10:Rice and grue
Step11:Serv
Cooking tips:You don't need to wait and watch the electric stew pot. You can cook it before work, eat it after work, or cook it at night and eat it in the morning. Two meters does not need to be over washed. Rinse with water once or twice to avoid loss of nutrients. There are skills in making delicious dishes.
