Chinese Food

Cooking Steps

1. 

   Step1:Mix some rice into the corn dregs according to personal preference. Wash it casually and throw it into the pot. Add water and cook it according to the standard of porridg

2. 

   Step2:Take cornmeal according to the last consistency you wan

3. 

   Step3:Add water and mix it up. Throw the rice into the pot and coo with the rice to the extent you like. Boil it in high heat and turn it to low heat / throw the porridge to make it come by itself

4. 

   Step4:Cut some carrots and rape stalks and throw them in. Broccoli or something should be good

5. 

   Step5:The carrots are growling to the extent they like. Turn out a handful of corn kernels from the freezer. Why are there corn kernels in the freezer???

6. 

   Step6:Forget it, I'm not going to go deep into my dog's memory Toss the corn and rape leaves into the pot. Stir twice to turn off the fir

7. 

   Step7:A little bit of stewing and spooning. Add salt according to your tast

8. 

   Step8:You can eat it if you have no problem

9. 

   Step9:Come on. Open your mouth

10. 

    Step10:After all, it's useless to be afraid of scalding your mouth and want to enjoy your eyes and wait for it to cool down before eating

11. 

    Step11:Porridge with cornmeal. Put it on the surface, and it will form a layer of skin

12. 

    Step12:It's like corn paste. Peel it. It's still hot under it

13. 

    Step13:Let's go. See you tomorrow