【635】 three point one nine This is a story of corn dregs, corn flour, rice vegetables, corn grains and sweetness Yes, the first thing to do at home is to turn over the refrigerator and clear the inventory. I'm very persistent
Step1:Mix some rice into the corn dregs according to personal preference. Wash it casually and throw it into the pot. Add water and cook it according to the standard of porridg
Step2:Take cornmeal according to the last consistency you wan
Step3:Add water and mix it up. Throw the rice into the pot and coo with the rice to the extent you like. Boil it in high heat and turn it to low heat / throw the porridge to make it come by itself
Step4:Cut some carrots and rape stalks and throw them in. Broccoli or something should be good
Step5:The carrots are growling to the extent they like. Turn out a handful of corn kernels from the freezer. Why are there corn kernels in the freezer???
Step6:Forget it, I'm not going to go deep into my dog's memory Toss the corn and rape leaves into the pot. Stir twice to turn off the fir
Step7:A little bit of stewing and spooning. Add salt according to your tast
Step8:You can eat it if you have no problem
Step9:Come on. Open your mouth
Step10:After all, it's useless to be afraid of scalding your mouth and want to enjoy your eyes and wait for it to cool down before eating
Step11:Porridge with cornmeal. Put it on the surface, and it will form a layer of skin
Step12:It's like corn paste. Peel it. It's still hot under it
Step13:Let's go. See you tomorrow
Cooking tips:There are skills in making delicious dishes.