Chinese Food
Rice cooker and corn porridge
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No worries, no worries
Cooking ingredients
Cooking Steps
Step1:Soaking corn and Yundou in cold water for 24 hour
Step2:After soaking, put it into the rice cooker. Reserve the cooking time of the gruel for 2-30 hours.
Step3:It's finished. It's a little thick. Try again later if you have time.
Cooking tips:There are skills in making delicious dishes.
