Chinese Food

Cooking Steps

1. 

   Step1:It's suggested that brown rice be soaked at least 67 hours in advance or even overnigh

2. 

   Step2:Pumpkin cut into small pieces of corn, cored onion and sausage, dice

3. 

   Step3:Stir fry onion and garlic in hot oil until the onion is slightly transparen

4. 

   Step4:Add sausages and stir fry them to make them fragran

5. 

   Step5:Add in pumpkin and stir fry for about 2 minutes. Pour in a little cooking wine and stir well

6. 

   Step6:Add brown rice and rice, stir fry until dry, and you can hear the sound of a bell

7. 

   Step7:Add corn and stir evenl

8. 

   Step8:Er... Well, this picture is the second time I made it. The pumpkin I bought this time is a little raw, so I bring it green. Anyway, add cold water to cover the rice, cover it, and simmer for about 1520 minutes, depending on the actual situation

9. 

   Step9:If the water absorption is finished, even if it's less than 1520 minutes, it must be opened and mixed, or it will be pasted. In this case, try to see if the rice is soft enough. It's certainly not that soft but not hard. Weigh it by yourself. If it's not soft enough, add a little water and simmer it for a little more

10. 

    Step10:Mix evenl

11. 

    Step11:Add half of the boiled rice water, cover it and simmer until the water is dry. Open the cover and stir fry it in a short time to avoid frying

12. 

    Step12:Add a teaspoon of salt when the water is dr

13. 

    Step13:Half a teaspoon of sugar is stir fried all the time... How to operate the pot? Stir fry the salt and sugar evenly, then spread the rice again, pour in a circle of oil along the edge of the pot, cover it, simmer for 58 minutes, then the crispy pot will appea

14. 

    Step14:Dinner

15. 

    Step15:You can also sprinkle a little black pepper to taste it before eating. I'm hungry and my eyes are straight