Chinese Food
Mini Color steamed bun (with details of steamed bun)
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Most northerners prefer to eat pasta. Children are no exception. Especially steamed bread. It has become the main food for three meals a day. Today, I saw pumpkin and purple potato in my home. I suddenly thought that I could make colorful steamed bread in a different way. Unexpectedly, it was very popular. Just out of the pot, I was wiped out half the cage drawer The following tips are attached with a detailed description of steamed buns. Do it after reading
Cooking ingredients
Cooking Steps
Step1:Peel pumpkin and purple sweet potato and cut into pieces. Steam on the po
Step2:Mash the steamed pumpkin and purple potato. It's OK to mash them with a spoon. Maybe it's not as delicate as the blender. Let it cool for a while
Step3:First, knead the white dough. A small amount of milk turns the yeast. Add it into the flour. Then add milk to the dough a small amount of times. Mix it into floccules. Knead it into a smooth dough. (if you want the steamed bread to play hard, knead it is very important. Knead it for a long time. Make it smooth, smooth and basin smooth
Step4:Pumpkin dough basically doesn't need water. Put yeast into pumpkin mud and mix well. Then slowly add flour. Mix into floccules. Knead into dough. Add warm yeast and flour into purple potato mud and knead into smooth dough in the same way. Cover the dough with plastic film. Put it in a warm place and ferment to twice the size. It's cold in this season. The fermentation time will be a little longer
Step5:The fermented dough is honeycombed inside. Press the dough surface with one finger to form a depression. If the depression does not retract, it indicates that the fermentation is successful. If the depression recovers quickly, it indicates that the fermentation is not good. It needs to continue fermentation
Step6:Knead the three fermented dough again until it is smooth. Remove the gas from the dough. Then rub the dough into long strips. Cut into pieces of similar size with a knife
Step7:Put the cut steamed bread into the steamer. This season, you can put warm water in the steamer. The water temperature is about 40 degrees. Try it with your hands. In summer, you can use cold water directly. Place the steamed bread neatly. Cover the lid of the steamer. Wake up for 20 minutes (if you use stainless steel grate, please brush oil. Otherwise, it will stick to the top when it's cooked)
Step8:When you wake up, turn on the heat. Steam for 15 minutes, then turn off the heat. Don't worry about opening the lid. Steam for another three minutes
Step9:Fine and soft colored steamed bread is ready
Cooking tips:I steamed two drawers of these ingredients. The amount of water and flour in the 30 cm formula of the steamer is not certain. Because the water absorption of different flour is different. In the process of kneading, I can increase or decrease the amount of water. A small amount of water should be added carefully many times. If you want to steam out the hard and soft steamed bread, you need to master the following points - 1. The flour used to steam the steamed bread is the best choice of medium gluten flour. 2. The yeast powder is first boiled with warm water, and then added into the flour. In summer, the cold water and the flour. In winter, the warm water and the flour (below 37 ℃) are almost 1-23. When kneading the flour, the hand should have strength. Knead the dough until it is smooth, so that the starch and protein in the flour can fully absorb the water. 4. After kneading, the dough should be cut clean without pores. And put the dough aside for about 20 minutes. 5. Steam the steamed bread Use cold water instead of hot water. Otherwise, steamed steamed bread is easy to encounter hot air, surface adhesion and easy to make steamed bread
