Cooking Steps

1. 

   Step1:The preparation is very simple. The asparagus is well treated. The pork slices are long.

2. 

   Step2:First spread the six pieces of meat on the vegetable board (the fat part is on the top). Sprinkle with fine salt, black pepper and proper starch (the starch has the function of rolling up the meat without opening and tenderizing the meat). Then roll them on the asparagus obliquely.

3. 

   Step3:Put a small amount of oil in the pan. Fry over medium low heat until the meat is cooked. My pan is a little small. I have to cut asparagus into two sections.

4. 

   Step4:Put it on the plate. The original taste is delicious. Or you can add the barbecue sauce according to your taste.