Cooking Steps

1. 

   Step1:Wash the fresh eggs and put them into the pot in cold water. The amount of water is not more than the amount of eggs. After boiling over medium heat, continue boiling for 910 minute

2. 

   Step2:Take out the boiled eggs and soak them in cold water for a while. Take out and peel them

3. 

   Step3:Roll the peeled eggs in the old soy sauce to make the color of the stewed eggs more eve

4. 

   Step4:Stir up the spices in a dry pot. Put them in the tea ba

5. 

   Step5:In the pot, put the spice bag, onion, ginger and garlic, the 9 mature eggs with preliminary coloring. Pour in the beer and water. Add the soy sauce, salt and sugar to taste and boil

6. 

   Step6:Boil for 20 minutes. Take out the eggs and let them cool. Then put in the brine and add some sugar. Cook until the soup is thick