Chinese Food
Milk flavored tortillas
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Although the corn is delicious, it's not easy to digest. Especially for children, they can't chew it badly enough, so they just swallow it. The final result is to pull whatever they eat. Hahaha... Every time my little treasure eats corn, I have to keep staring at it. I keep reminding her. Chew it before swallowing it. But the result can't be avoided. So, I think of a way. Another way to eat corn is to grind corn into corn syrup, add flour and eggs, make sweet corn tortillas, strong milk flavor and sweet corn flavor. I'm not afraid that my baby won't digest corn any more. This is a super fast breakfast staple. It's delicious and good to do. It can be done in a few minutes. Sweet and tender. Kwai Kee, don't miss it.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready. Corn is cooked.
Step2:Peel out the corn. You can first peel out a row with the help of chopsticks or spoon handle. The rest is very easy to peel.
Step3:Put the peeled corn grains into the mixing bucket of the chef's machine. Then pour in a small amount of water. Do not use too much water.
Step4:The cook machine is powered on. Jog for ten seconds. Grind the corn grains into corn syrup. Smash them. No need to be particularly delicate.
Step5:Pour the ground corn syrup into a bowl. Knock in an egg. Then add pure milk, corn oil and sugar.
Step6:Sieve 125g of wheat flour and 25g of corn flour into a bowl.
Step7:Then mix it into even and delicate batter. Try not to get pimples.
Step8:Preheat the electric pancake pan. Brush a little corn oil. Only a few drops of oil are enough. Pour a spoon of batter into the middle of the electric pancake pan.
Step9:Make a circle around the center point with a pancake rake. Spread the batter into a round pancake.
Step10:Turn the batter upside down after it is set and discolored. Continue to burn both sides until golden.
Step11:Finished produc
Cooking tips:[tips] - 1. If you don't need milk, you can change it to water, or soymilk or rice paste. You can also change white sugar into fine salt. Add scallions to make salty tortillas. 2. The batter mixed should be thick and flowing. The batter too thick is not easy to spread out. The batter too thin is not easy to form. 3. The cake is very thin. It's easy to cook. It doesn't need to be baked too long. Otherwise, it will become dry and hard, affecting the taste. There are skills in making delicious dishes.
