Chinese Food
Baked chicken in salt (Christmas)
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Christmas is coming soon. Everyone starts to prepare Christmas food. Last weekend, we made Santa's bun snack together with our daughter. This week, we want to continue to make Christmas food. We chose chicken. I like to eat salt baked chicken. But I think it's a bit single when I eat too much salt baked chicken. I think it's roasted. It's delicious. Start it now. It's a surprise. Baked chicken with salt. The material is simple. The taste is not simple. You can't miss it.
Cooking ingredients
Cooking Steps
Step1:Wash Sanhuang chicken. Cut off the head and feet. Drain the wate
Step2:Salt baked chicken powder evenly daub and massage for a few minutes. Evenly daub the internal part as well. Put ginger into your stomach. Refrigerate for one night
Step3:Prepare the baking tray. Brush the tin paper with a thin layer of oil to prevent the chicken skin from sticking
Step4:Take out the ginger slices. Wrap the whole chicken in tin paper. Preheat the ove
Step5:Put it in the oven at 220 degrees. Bake for 2 hour
Step6:In the middle of the process, you can tear off the tin paper for inspection. Chopsticks can be easily inserted and cooked. In the last few minutes, take off the tin paper and bake it for coloring
Step7:Golden crispy skin, fresh and tender mea
Step8:Tear your hands into strips and eat them as snack
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:1. Rub the salt baking powder on the chicken to make the meat fully absorbed. Marinate it to make it more tasty. 2. The baking time depends on the size of the chicken. You can check the raw and cooked situation. 3. If you like the light taste, you can reduce 1020g of salt baking powder to make delicious dishes.
