Chinese Food
Pumpkin soup with warm heart in winter
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I eat the food everyday. But I haven't handed down the recipe for a long time. It's really not right for everyone. It's rare for a family to eat together on weekends. Make a very simple and warm soup. Sweet and honey. Soft and waxy. Have a good weekend.
Cooking ingredients
Cooking Steps
Step1:Chop pumpkin for later us
Step2:Hot water. Put ginger slices in the pot. If you don't like ginger, don't let it go.
Step3:Hot water. Put in pumpkin slices. Cook slowly over medium heat.
Step4:Cook for 20 minutes. Turn off the heat when the pumpkin is soft. Put some salt before you leave the pot. It's done. Easy.
Cooking tips:There are skills in making delicious dishes.
