Chinese Food
Beauty and beauty lotus seed, lily, tremella soup
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It's dry in winter. Make a lotus seed, Lily and tremella soup. It's not only dry but also beautiful. Tremella has the function of nourishing yin and moistening dryness. It can nourish the face and moisten the skin if eaten for a long time. It is especially suitable for people who love beauty. It is also rich in gum. The boiled tremella soup is smooth and soft. No wonder people who love beauty like it.
Cooking ingredients
Cooking Steps
Step1:Dried lily, lotus seed, red date, tremella, wolfberry, sweet juice garden yellow icing sugar.
Step2:Soak the tremella overnight with proper amount of water to remove the stem. as long as a little one can cook a pot of soft, sticky and sticky tremella soup
Step3:Soak the lily and lotus seed 2 hours in advance.
Step4:Soak the lotus seeds to remove the core.
Step5:Break jujube into small pieces for standby.
Step6:Add proper amount of water to the stew pot, add the white fungus with good bubbles, and fill it with water at one time. Heat up. Simmer slowly over medium low heat.
Step7:Stew until the tremella gum comes out. Add the lotus seed and Lily and continue to stew for 45 minutes.
Step8:Stew with dates in the last 20 minutes.
Step9:Add 100g of yellow icing sugar before you leave the pot.
Step10:Drink a bowl to moisten your heart.
Cooking tips:There are skills in making delicious dishes.
