Cooking Steps

1. 

   Step1:Except for butter, water and all other materials, throw them away from the chef's machine. Remember to separate yeast from sugar salt. Never put them togethe

2. 

   Step2:4. pour slowly into the water along the edge of the cylinder. remember to use ice water in summer. When winter starts at room temperature, when water starts, it should be slow to form a group and then adjust to speed

3. 

   Step3:Add the butter softened at room temperature when beating to the expansion stage. Stir slowly until it is absorbed, then beat quickly for a while to the complete stage [in fact, this can be done at the expansion stage. The butter can be added in advance

4. 

   Step4:The dough is fermented at room temperature of about 28 ℃ One point five Double or double the size. One finger is stained with flour. The dough can't be shrunk if it's rubbe

5. 

   Step5:Fermented dough divided into 50g eac

6. 

   Step6:Circle one by on

7. 

   Step7:Cover the film and relax at room temperature for about 20 minute

8. 

   Step8:Then shape it like a bagel. Pat it flat first. Roll it out from the middle to both ends

9. 

   Step9:Turn ove

10. 

    Step10:Fold it up and down. Fold it in half. Then close your mouth and pinch it tightly to make it round

11. 

    Step11:Roll off with a rolling pin at one en

12. 

    Step12:Circle like thi

13. 

    Step13:It's OK to close the mouth and squeeze the circle. Put them on the oilpaper one by one for easy moving

14. 

    Step14:Put the shaped doughnut in the fermenter. If there is no fermenter, use the fermenting function of the oven. Remember to put a bowl of warm water. Ensure the humidity and ferment to about twice the size

15. 

    Step15:Put a little more oil in the pot. It's 80% hot. It's about 180 degrees [oil temperature control is very important. Too hot oil temperature is easy to make doughnuts scorch quickly. Too low oil temperature is easy to make doughnuts eat too much oil] fry until golden yellow

16. 

    Step16:Sift sugar powder or dip it in sugar while it's ho

17. 

    Step17:It's no exaggeration. When you get out of the pot, take a picture, take two and eat three in one breath. I'm scared. Haha, I'm really hungry. I don't feel hungry at night

18. 

    Step18:As long as it's something that makes you happy, do it boldly. Don't do what you like to do to cater to other people's interests