Chinese Food
Oatmeal with mushrooms and shredded chicken
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Cold winter is coming. It's hard to avoid some dryness in this season. Cook some porridge in the morning. It can not only replenish water, but also protect the stomach. (the following weight is for 23 persons)
Cooking ingredients
Cooking Steps
Step1:Rice 100g. Soak in water for 30 minute
Step2:Put the chicken breast into the pot. Put 4 pieces of ginger and 1 spoon of cooking wine. Pour in the clear water; because I want to leave the soup to cook the porridge. So, it needs more water.
Step3:Bring to a boil over a high heat. Skim the froth. Cover the pan over a low heat and cook for 15 minutes
Step4:Use this time to dice carrots, slice mushrooms and chop celery
Step5:It's almost time. Take out the chicken and let it cool. Tear it into chicken shreds along the texture
Step6:Pour the rice into the pot. Boil over high heat
Step7:Pour in carrots, mushrooms, celery and shredded chicken. Turn to medium low heat and cook for about 10 minutes
Step8:Pour in the oatmeal. Stir evenly, turn to a low heat and simmer for 5 minutes.
Cooking tips:There are skills in making delicious dishes.
