Chinese Food
Waterfall mashed potato
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It gives people a very gentle sense of satisfaction. It's a bit silly, white and sweet. But the aftertaste is long-lasting. It's very dense, milk fragrant and pleasant. Milk spreads the aroma directly in every cell of potato. But it combines well with the mellow and gentle taste of potato. It supports the silky fiber of the whole potato. It tastes like cloud and dense. It melts in the mouth slowly like a waterfall.
Cooking ingredients
Cooking Steps
Step1:Peel and cut potatoes. Steam in a steamer for 15 minutes. Chopsticks can easily penetrate.
Step2:Mash the potatoes with a fork into a fine mud. If you think it's not fine enough, you can mash it with a pestle.
Step3:Then add 200ml of milk. Mix well with the egg beater.
Step4:The mashed potatoes are best screened with a fine mesh. The taste is very soft and smooth.
Step5:Sift and pour into a small pot. Put in 20 grams of butter. Cook slowly over low heat. Stir while cooking. Put in 20 grams of butter after melting completely. Continue to heat and stir evenly.
Step6:Add 1 teaspoon salt and 1 teaspoon black pepper. Stir well, then add cream cheese and stir until melted.
Step7:When the cream cheese melts completely, we add half of the mozzarella cheese and continue to stir. Stir until the cheese melts completely. Then put in the remaining half and continue to mix. When the cheese melts completely and the mashed potatoes are in a smooth state, you can eat them.
Step8:When eating, you can add some chopped parsley or basil to enhance the flavor.
Cooking tips:There are skills in making delicious dishes.
