Chinese Food
Rice juice
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Yimi, a cook, has harvested rice for the first time with the help of local people in Jiande. She decided to brew sweet rice juice to celebrate. Everyone thought that rice juice was a traditional Korean drink. In fact, it originated in China. It was a delicious drink that condensed the wisdom of the ancestors. Only after enough time of fermentation can we get the purest taste of rice juice. When we drink this cup of sweet rice juice, we suddenly think of grandma's saying as a child - when the rice is not cooked, we have to wait. Be patient. It turns out that time really has magic. It will pack your efforts carefully and send them to you in a way you may not expect. You have to wait.
Cooking ingredients
Cooking Steps
Step1:Add 100g barley germ powder into 1000ml drinking water. Stir gently and evenl
Step2:Stand for 3 hour
Step3:Add a little water after washing 100g of new ric
Step4:Boiled ric
Step5:Cool for standb
Step6:Scoop the clear part of the water surface layer of the barley germ after it is still in a large casserole. Put in the rice as well
Step7:Stir gently. The rice is separated one by one in barley germ juice
Step8:Put the large casserole into the firewood stove with a small fire. Heat preservation and fermentation for 58 hour
Step9:Wait enough time. The rice floats. The fermentation is finished
Step10:Pour the rice juice into the bottle. Add the icing sugar. The sweet rice juice is ready. You can put it in the fridge for a while.
Step11:Have a drink after the farm work. Wow. It's so comfortable.
Cooking tips:There are skills in making delicious dishes.
