10 minute breakfast series mushroom ham country sandwich

toast:two mayonnaise:moderate amount white mushroom:three lettuce:2 pieces purple cabbage:1 piece kernels:40g tomato:1 / 2 slices of ham:5 pieces ground black pepper now:moderate amount grinding sea salt now:a few butter:15g https://cp1.douguo.com/upload/caiku/4/0/3/yuan_4002ac9e1bcbeb889368e1f104ed3da3.jpeg

10 minute breakfast series mushroom ham country sandwich

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10 minute breakfast series mushroom ham country sandwich

10 minute breakfast sandwich series mushroom ham country sandwich office worker. What should I do in the morning if I would rather sleep a little longer than waste time making breakfast?. Here comes the sandwich series of 10 minute breakfast - [mushroom ham country sandwich] let's make it with Tina. Take it with you after you've done it. Eat it on the road. Wait for the car to eat. Eat it in the office. Eat it when you have extra food. Wow wow. It's even better than the one you bought

Cooking Steps

  1. Step1:Ingredients: two pieces of toast, corn, mayonnaise, black pepper, sea salt, butter 15g, three white mushrooms, five ham, three lettuce leaves, one purple cabbag

  2. Step2:Clean and slice Tricholoma mushroo

  3. Step3:Wash tomatoes. Cut into thick slices (3 slices only

  4. Step4:Purple cabbage washed and slice

  5. Step5:Put the corn in a small bowl. Mix in a small spoon of mayonnaise and set aside

  6. Step6:Put butter in the pan. Stir fry the white mushroom slices after meltin

  7. Step7:Season with ground black pepper and sea salt. Serve when rip

  8. Step8:Spread the plastic wrap on the chopping board. Put a piece of toast on it. Spread a layer of mayonnaise evenly

  9. Step9:Put on the lettuce. Tomato slice

  10. Step10:Put the fried white mushroom on the tomato. Fold the ham slices in half and spread them on the white mushroom

  11. Step11:Pour the corn on the ham slices. Put the purple cabbage on them

  12. Step12:Put a spoonful of mayonnaise (or spread mayonnaise on toast) on the end. Cover the slice of toast

  13. Step13:Compact the sandwich by hand. Wrap the plastic wrap and put it on the oilpaper

  14. Step14:Wrap sandwiches in oiled paper agai

  15. Step15:Slice the sandwiche

  16. Step16:It's don

  17. Step17:Simple, rough, healthy and deliciou

  18. Step18:Finished product

  19. Step19:Finished product

  20. Step20:Finished product

  21. Step21:Finished product

  22. Step22:Finished product

  23. Step23:Finished product

  24. Step24:Finished product

  25. Step25:Finished product

Cooking tips:If you want to control your intake, you can change butter into olive oil. Mayonnaise can also be made according to your own preferences. You have skills in making delicious dishes.

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How to cook 10 minute breakfast series mushroom ham country sandwich

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10 minute breakfast series mushroom ham country sandwich recipes

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