10 minute breakfast sandwich series mushroom ham country sandwich office worker. What should I do in the morning if I would rather sleep a little longer than waste time making breakfast?. Here comes the sandwich series of 10 minute breakfast - [mushroom ham country sandwich] let's make it with Tina. Take it with you after you've done it. Eat it on the road. Wait for the car to eat. Eat it in the office. Eat it when you have extra food. Wow wow. It's even better than the one you bought
Step1:Ingredients: two pieces of toast, corn, mayonnaise, black pepper, sea salt, butter 15g, three white mushrooms, five ham, three lettuce leaves, one purple cabbag
Step2:Clean and slice Tricholoma mushroo
Step3:Wash tomatoes. Cut into thick slices (3 slices only
Step4:Purple cabbage washed and slice
Step5:Put the corn in a small bowl. Mix in a small spoon of mayonnaise and set aside
Step6:Put butter in the pan. Stir fry the white mushroom slices after meltin
Step7:Season with ground black pepper and sea salt. Serve when rip
Step8:Spread the plastic wrap on the chopping board. Put a piece of toast on it. Spread a layer of mayonnaise evenly
Step9:Put on the lettuce. Tomato slice
Step10:Put the fried white mushroom on the tomato. Fold the ham slices in half and spread them on the white mushroom
Step11:Pour the corn on the ham slices. Put the purple cabbage on them
Step12:Put a spoonful of mayonnaise (or spread mayonnaise on toast) on the end. Cover the slice of toast
Step13:Compact the sandwich by hand. Wrap the plastic wrap and put it on the oilpaper
Step14:Wrap sandwiches in oiled paper agai
Step15:Slice the sandwiche
Step16:It's don
Step17:Simple, rough, healthy and deliciou
Step18:Finished product
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Cooking tips:If you want to control your intake, you can change butter into olive oil. Mayonnaise can also be made according to your own preferences. You have skills in making delicious dishes.