Chinese Food
American Oreo biscuit
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Oreo is one of my favorite biscuits. Although I don't like those sandwiches, I eat it with two black biscuits. I can eat a large package unconsciously. Oreo biscuits can't be eaten directly, because of their crispy taste and unique black color. They are often used to make some desserts. For example, the cream cake is not only three-dimensional, but also has some mysterious temperament. Or the cream cake is added to the drink, which also increases the taste and beauty. I like to eat biscuits very much recently, especially American biscuits. They are big and fragrant. Although they are a little sweet, one is too satisfying. Eat one in the morning. Satisfy for a whole day; eat one in the afternoon. Satisfy till evening.
Cooking ingredients
Cooking Steps
Step1:Materials are ready - medium or low gluten flour is OK. Brown sugar is easy to agglomerate. It needs to be sifted before use. Salt free butter slices soften at room temperature. Eggs with shells weigh about 60g. Remove the sandwich of Orion biscuits. 14 separate biscuit
Step2:Sift the flour. Pour baking soda and salt into the flour. Mix with a spoon
Step3:Five Oreos are used for decoration in four parts. The rest are cut into 1 cm small pieces. It's ok if there's a little bit of debris
Step4:Press the softened butter with your fingers to make a small pit. Put it into the egg beating basin. Beat with the electric eggbeater until smooth. Pour in brown sugar and sugar. Beat at medium speed for 2 minutes
Step5:Beat the eggs in the butter paste. Beat at medium speed for 2 minutes
Step6:The batter is thick and creamy
Step7:Pour the powder into the butter and egg paste. Turn it over with a scraper and mix evenly. Do not over mix. It is OK without dry powder
Step8:Pour the Orioles into the batter, turn it over with a spatula and mix well. It is called biscuit batter
Step9:Scoop the Oreo biscuit paste into the fresh-keeping bag. Refrigerate for 30 minutes. It's frozen. It's not refrigerated. It's to make the paste hard
Step10:Put on disposable gloves. The frozen dough is hard. Take a piece of dough and weigh it to about 50g. First, make it into a ball, then press it flat. Don't be too thin, because it will become thinner after heating
Step11:Lay the oil paper on the baking tray in advance. Put the biscuit blanks on the baking tray with a spacing of 5cm. Leave room for expansion. The biscuit blanks in the middle of the picture are not better. The oven will preheat the dough 180 degrees when it is taken out from the refrigerator
Step12:Put the biscuit blank into the preheated oven. 180 ° for 12 minutes
Step13:The size of the baked biscuits has changed a lot. They have also become thinner. They have been squeezed together. First, press the pre cut Oreo biscuits into the biscuits while they are hot. Then, cut the parts that adhere to each other with a spoon. Drag them together with the oil paper to the drying rack. When they cool, the biscuits become hard. Weigh the remaining dough, knead it, pat it flat, and bake it in the oven.
Step14:American Oreo sandwich biscuit. Crispy skin. Soft heart.
Cooking tips:1. Oreo biscuits only use black biscuits. They don't need to be sandwiched in the middle; they are made of ordinary Oreo biscuits. Don't use ultra-thin or mini ones; 2. Don't crush biscuits too much. If there are too many crumbs, the color of the biscuit paste will become dark because of the scattered crumbs. There are some crumbs. Only when you eat them can you taste them; 3. The taste of this biscuit is complex. The outside and surface are crispy Fragrant, but soft and moist inside; because there is a lot of butter, the dough will become thinner and larger after being heated. Make sure to leave room for expansion so as to affect the appearance of biscuits; 4. Biscuits can be put into the fresh-keeping box and sealed for preservation; 5. The baking temperature and time are adjusted according to the weight of biscuits and the actual situation of the oven. There are skills in making delicious dishes.
