Today, this dessert is super simple. You don't need to bake or fry it. You can make delicious cakes by steaming and cooking. There's also stuffing, oh, taste of powder, glutinous glutinous glutinous. It's fragrant with yam and chickpea. Taste like it's sweet with chestnut.
Step1:Pour chickpeas into water. Soak for 12 hours. It's hard to cook chickpeas, so it's necessary to soak them in advance to make them full of water, so that they are easy to boil and more conducive to the digestion and absorption of babies.
Step2:Cut the Chinese yam into small pieces. Steam it in cold water. Steam it in high heat for 20 minutes.
Step3:Steamed yams are crushed into mud with a grinding bowl.
Step4:Soak the chickpeas. Put them in the milk pot. Add 500ml water and cook for 30 minutes.
Step5:Take out the drained water, remove the clothes, and roll it into mud. The cooked chickpea peels off just a little. It's very convenient. The chickpeas are cooled after the clothes are removed. They can be steamed in the pot again. It's convenient to roll them into mud.
Step6:Add sugar while it's hot. Stir well with a spatula.
Step7:Knead the iron stick yam mud into a small 15 g ball. Knead the chickpea mud into a small 5 g ball.
Step8:The yam ball is flattened with the palm of your hand. Put in the hummus.
Step9:Close slowly. » try to pack it as tightly as possible. The finished product won't spread.
Step10:Round it. Flatten it.
Step11:Finally, wrap a layer of coconut evenly.
Step12:A soft, waxy, sweet and lovely chickpea sandwich cake is finished.
Cooking tips:● in the same way, mothers can replace chickpeas with fruits, bean paste or purple potato stuffing. The peeled chickpeas are not easy to roll into mud when they are cold. They can be heated for a while. ● when the baby eats chickpea sandwich cake, he must watch it nearby to avoid choking. It's suggested to eat the cake now. Keep it for no more than 1 day. There is no additive for the cake you make. It can't be put too long. There are skills in making delicious dishes.