Cooking Steps

1. 

   Step1:Raw material

2. 

   Step2:Softened butte

3. 

   Step3:Butter softened and sugar powder stirred evenl

4. 

   Step4:Add eggs in batches and mix wel

5. 

   Step5:Sift in low gluten powder and mil

6. 

   Step6:Knead and stir to form a ball. It needs a bit of toughness. If there is no toughness, add a small amount of water to continue to stir

7. 

   Step7:Refrigerate for half an hou

8. 

   Step8:Roll it into 3mm thin sheet with a rolling pin. Mold it. Preheat the oven at 170 degrees. Put it in the middle layer. Set the temperature at 170 degrees. Bake for 710 minutes

9. 

   Step9:Stare at it when it's 5 minutes. It's just a little yellow on the surface