Chinese Food
Butter cartoon biscuit
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The butter cartoon biscuits made with the two children are simple. They only need to have a few points of attention and are easy to complete. They need some patience. There are some simple links in the family where the children can complete independently. It not only realizes parent-child interaction activities, but also allows them to taste their own cookies. Why not?
Cooking ingredients
Cooking Steps
Step1:The butter should be softened at room temperature. Never beat it in microwave oven or soften it in hot water. As long as the butter is softened, it can be sent away. Because there is only a small package of butter left in my family, so I taught the child to weigh the butter and put the butter in a mixing bow
Step2:It's still easier to prepare a large piece of butter for baking. It's time to give the kids a chance to pla
Step3:Mix all the butter together. This amoun
Step4:Prepared sugar and salt. In gram
Step5:Butter. It's slower at first. It's feathery A kind of Salt and sugar i
Step6:From time to time, stop to see the butter beating state. It is not allowed to separate oil from water. After the sugar powder and butter are evenly stirred, the butter will be light and delicate, and the beating will be accelerated
Step7:I forgot to take photos of eggs. Put two eggs into the beater in several times. Beat one and continue to stir. The butter becomes more delicate and soft. The color is even. Then add the second high-speed whisk
Step8:Beat the second egg evenly. Then change from high speed to medium speed. Observe the butter beating state slowly and slowly
Step9:This is the butter of succes
Step10:In grams A kind of Put in the low gluten flour. Then mix it evenly and prepare to knea
Step11:It's more convenient to have a dough mixer at home. It's smoother to knead. I knead it by myself
Step12:Put it in a fresh bag. Refrigerate for an hour
Step13:Mold preparation. Clean mold. Wip
Step14:One hour later, take out the dough and warm it first. When it's softer, roll it out to make a pancake. Roll it out to the thickness you like. When the pancake is dry, roll it out to make it thinner
Step15:The placement of molds, finalization and other work can be left to the childre
Step16:Sister who is very dedicated to manual wor
Step17:Fixed biscuits. Take a small tool like a spatula and put it on the baking tray. Spread oil absorbent paper on the baking tray
Step18:This operation is not good. Parents should watch it done together. The action must be light and fast
Step19:All shapes are made to your likin
Step20:Preheat the oven for 10 minutes at 180190 ℃.
Step21:Baked in ten minutes. Crispy and deliciou
Step22:Biscuits made by myself. Children taste delicious
Step23:In total, we baked three heats and five baking plates to replace the baked ones. When they are cool, they can be put into the bag and molded. It's OK to snack or have breakfast for childre
Cooking tips:It's not easy to refrigerate for a long time. It's not easy to reheat for a long time. It's not good to roll out the dough. The leftover side materials after each molding can continue to knead the dough, make the dough, repeatedly use and make more biscuits. There are skills to avoid wasting butter and pay attention to observe the state of cooking and delicious food.
