Long biscuit

egg:2 eggs butter:20g wheat flour:moderate amount milk powder:moderate amount https://cp1.douguo.com/upload/caiku/0/b/7/yuan_0b167dfec7464d49cf3b4d0bd43fbfe7.jpg

Long biscuit

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Long biscuit

Enjoy yourself. I learned to make cookies by mistake.

Cooking Steps

  1. Step1:Butter melts in wate

  2. Step2:Eggs (only the yolk, not the white) are stirred evenly with the beate

  3. Step3:Add sugar to the egg. Pour in butter. Mix wel

  4. Step4:Add flour and milk powder. (milk powder can be added according to your own taste. It can also be added without adding) after the dough can be formed, stop adding flour

  5. Step5:Spread out the dough with a rolling pin. About 0.8mm. Cut off the edg

  6. Step6:Cut into cuboids. Put them in the ove

  7. Step7:Oven 190 degrees. Double layer baking. Preheat and bake for 15 minutes. Finish. The finished product is as shown in the figure

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Long biscuit

Chinese food recipes

Long biscuit recipes

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