Cooking Steps

1. 

   Step1:Chop the pumpkin. Steam it up. About 12 minutes. Try it with chopsticks. If you can get through it.

2. 

   Step2:Mash the steamed pumpkin with a spoon.

3. 

   Step3:Pour glutinous rice flour, pumpkin paste and white sugar into the bowl (do not pour glutinous rice flour and pumpkin paste all at once. Leave a little for standby. The water content of each pumpkin is different. When kneading later. If it is too thin, add glutinous rice flour. If it is too dry, add pumpkin paste

4. 

   Step4:Knead the pumpkin and glutinous rice flour into a smooth dough. Take the non stick hand and non stick bowl as the standard.

5. 

   Step5:Prepare biscuits and fried white sesame seeds. I use a good morning tea cake. It's too crispy. It's easy to break.

6. 

   Step6:First break a dough, then round it and press it into a cake shape. Take a biscuit and stick the pumpkin sandwich on the biscuit.

7. 

   Step7:Take another biscuit and stick it on the pumpkin sandwich.

8. 

   Step8:Press the biscuit slowly again. Be sure to press slowly. Don't press too hard. Otherwise, the biscuit will be easily broken.

9. 

   Step9:Then put the pressed pumpkin pie. Roll the whole pumpkin sandwich with white sesame. Because the sesame is fried. It's delicious.

10. 

    Step10:All finished semi-finished products. Take a big picture. It's going to enter the owner's stomach later.

11. 

    Step11:Rack the pot. Put in the oil. Put in a little more oil. The sandwich in the pot needs to be fried before it can be cooked easily. When the oil is 60% hot, start to fry the biscuits. Fry them until they are golden on both sides.

12. 

    Step12:It's a delicious pumpkin sandwich biscuit. Bite it off. The biscuit outside is crispy. The sandwich inside is soft. It's accompanied by the fragrant white sesame beside. You can only know the delicious taste after eating it