Chinese Food
Lean and nutritious beef salad
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In summer, I want to eat something light with vegetables. Salad is convenient and quick. It's good to have any salad outside. It's healthy and affordable to make a large amount of salad by yourself. Eat as much as you want. Eat as much as you want. This is mainly oil and vinegar juice, but I have improved it. It's closer to the taste of Chinese people.
Cooking ingredients
Cooking Steps
Step1:Steam the marinated beef. Tear into small strips.
Step2:You can add whatever you like at home. Wash the vegetables and control the water.
Step3:The uncooked ones are cooked. They are like asparagus after blanching. Take them out and soak them in the filtered water. Cut them into pieces. The small tomatoes are all in two.
Step4:The eggs can be boiled and cut in half for standby. But I prefer to eat fluxion. It's similar to water wave eggs. Boil it for three or five minutes.
Step5:Olive oil and red wine vinegar are about 1-2 (I don't like too much oil) stir vigorously. Mix them completely. Then add a spoonful of honey, a half spoon of soy sauce, a few drops of fish sauce, a few drops of lemon juice, mix well. A quarter spoon of sal
Step6:Put the vegetables except meat and eggs into the plate first. Mix the sauce evenly. Put in the plate. Put on the eggs. Put on the shredded beef. Sprinkle the black pepper evenly. Done. Let's ea
Cooking tips:The beef is marinated in a large pot in advance. It's divided into small pieces and frozen. When eating, it's OK to steam it directly. If not. The raw beef can be boiled in the pot with salt soy sauce instead of bacon. The chicken can fry the steak. Let your imagination go. There are skills in making delicious dishes.
