Chinese Food
Cold noodles with spicy cabbage
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Every time I go to a street stall, it's a must to bake cold noodles. But the health situation is worrying. It's the best thing to do at home.
Cooking ingredients
Cooking Steps
Step1:Brush the pan with a little oil. Dice the hot cabbage (I cut it big. I want to cut it into pieces. Otherwise, the cold noodles are not easy to cut
Step2:After the oil is hot, put in the cold noodles with small torche
Step3:Beat an egg on the cold side. Smooth it with a shove
Step4:Sprinkle with scallion and coriander if you lik
Step5:Turn over with two shovels. Add a little water on the cold side to help the cold side soften. Brush with garlic sauce, vinegar and stir. Sprinkle with cumin powde
Step6:Turn over the noodles again. Brush the egg noodles with sauce and sprinkle cumin powder. Then put in the spicy cabbage and sausage
Step7:Roll it up carefully. Cold noodles are easy to break up. Slow down
Step8:Cut the cold noodles in the pot with a shove
Step9:Kaish
Cooking tips:It's better not to refrigerate the cold noodles. It's cool at room temperature and not exposed to the sun. Otherwise, it's easy to spread the cold noodles. It's not like grasping the cake by hand. It's not suitable to add too many things inside. One is that the noodles are easy to rot if rolled too much. The other is not easy to cut. The best ingredients are soft and broken, so the noodles are easy to form at last. Sugar and vinegar are the key to baking cold noodles. I don't think we can omit them. If we omit the flavor, we will lose it. There are skills in making delicious dishes.
