Volcano mashed potato

potatoes:2 garlic:8 flaps millet pepper:2 chives:2 raw:3 teaspoons salt:moderate amount oyster sauce:half teaspoon clear water:5 teaspoons corn starch:half teaspoon pepper:a few https://cp1.douguo.com/upload/caiku/8/e/8/yuan_8e92b163f456de964ffae56f8dbfd228.jpeg

Volcano mashed potato

(115208 views)
Volcano mashed potato

There are many ways to eat potatoes. I like shredded potatoes best. I've tried other ways. I feel like I can't open my stomach to eat. I'm a little tired of eating too much. Today's small clear spicy mashed potato. It's very delicious.

Cooking Steps

  1. Step1:Preparation materials - shallot, millet pepper, garlic clov

  2. Step2:Clean the shallots, cut them into small scallions, two millet peppers, chop them, pat the garlic slices and chop them.

  3. Step3:Pour a little oil into the pot. Pour in Millet pepper, chopped garlic. Stir fry for a few times. Pour in soy sauce, pepper powder, salt, oyster sauce. Stir evenly. Finally pour in the water starch. Stir fry until it bubbles. Sprinkle with chopped green onion.

  4. Step4:Peel the potatoes. Steam them. Add a little salt and pepper. Press them into mashed potatoes. Shape them with a knife and fork as shown in the figure.

  5. Step5:The semi-finished product is ready. You'd better pour the soup.

  6. Step6:Finished product drawin

  7. Step7:Finished product drawin

  8. Step8:Finished product drawin

  9. Step9:Finished product drawin

Cooking tips:The taste is perfect. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Volcano mashed potato

Chinese food recipes

Volcano mashed potato recipes

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