Chinese Food

Cooking Steps

1. 

   Step1:Marinate the meat with soy sauce, cooking wine, starch.

2. 

   Step2:Pour the oil in the pot. Stir fry the onion, ginger and garlic in the pot. Serve the meat.

3. 

   Step3:Next cauliflower.

4. 

   Step4:Pour in raw sauce. Use oil to taste. If the pot is dry, pour some water and simmer for a while.