Chinese Food
Healthy pot rice
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It's a quick and delicious way to cook rice. It's faster than making rice in an electric cooker. It's mainly super delicious
Cooking ingredients
Cooking Steps
Step1:Soak rice in 1.5 times water for 23 hours in advanc
Step2:Prepare the vegetables for use. Because there are these at home. I didn't buy them specially. This one is optional. It doesn't matter if I eat it well. It's good if I like it
Step3:I've prepared steamed bacon and Sichuan spicy sausage. This can also be done according to my preference. But I suggest that the bacon should not be less. It's really delicious. It's fragrant and smoked. It's delicious
Step4:Cut some ginge
Step5:Put soy sauce, shredded ginger, oyster sauce, sugar and sesame oil together and add a tablespoon of water to boil them in the pot. It tastes better than uncooked ones
Step6:After cooking, strain out the shredded ginger for us
Step7:Put the rice in the pot, cover it and simmer over low hea
Step8:About ten minutes. When the water is a little bit, remove the lid and prepare to put the bacon sausage
Step9:Put the meat in and cover and simmer for about 5 minute
Step10:Then put the copied dishes in. The family likes to eat more and put more. It slightly affects the beauty. Does everything follow the principle of delicious food
Step11:Put in the vegetables, cover them and simmer for 2 minutes, then turn off the heat. Mix the juices well before you eat. This juice must be put on trial. Because this quantity is surplus.
Step12:Let's have a better P-picture
Cooking tips:Considering the health of less oil and less salt, I didn't refuel when cooking. This can be in accordance with my own personal habits. But I promise. The one with less oil is absolutely delicious. There are skills in cooking and delicious.
