American marble heavy cream cheese pie recipe-Chinese Food-best chinese food recipes-cooking food

American marble heavy cream cheese pie

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The marble cheesecake is the most classic cheese cake. It's also a heavy cheesecake cake. It's steamed and baked in separate water. So it tastes more moist and smooth. Tips - sour cream oil in the cube. I bought it with my own. If not, just put 100ml of light cream. Add two spoonfuls of fresh lemon juice (12g). Mix it evenly. Leave it at room temperature for 30 minutes. It will gradually form a slightly hard thick shape. Then put it in the refrigerator and refrigerate it. If you don't need to make a six inch measurement of this recipe, you need to double it. Go back and fill in the process chart.

Cooking ingredients

cream cheese:150g

sugar:35g

sour cream:100g

whipped cream (animal cream):40g

one egg:just protein

corn starch:5g

chocolate sauce:moderate amount

mounting bag:1

one of the Orioles:bought

Cooking Steps

Step1:Cream and cheese softened with suga

Step2:Add egg liquid in several times and beat evenl

Step3:Add sour cream and beat evenl

Step4:Add the cream and beat it evenly. Finally, add the sifted corn starch. It's better to wave twice. At this time, the cheese paste is very delicate without big bubbles. It can be poured into the Oreo pie basin. If this pie box is not available, you can also make it yourself. Then the six inch Oreo biscuits need to be crushed 80g and butter 35g to make the bottom of the cake. Then spread the oil and powder to use. This recipe needs to be double

Step5:Take out a spoonful of cheese paste and add chocolate sauce to make chocolate paste. I'll use Hershey's chocolate sauce. Put it into the decoration bag. Cut the small opening for standby.

Step6:Then screw it to the surface of the cake. It's better to have even lines. Don't repeat. Or draw marble lines with chopsticks.

Step7:From the center, use chopsticks to row to the edge of the pie basin, then row back to the center, and then repeat until the stroke is full.

Step8:It can be done like thi

Cooking tips:Please adjust the baking time according to your own oven. The baking time is 355f. 180 ° C. 30 minutes. If it is made into six inches, the baking time is 150 ° C. steam and bake for 90 minutes. There are skills in demoulding and cooking after refrigeration.