Cooking Steps

1. 

   Step1:Soak the glutinous rice and quinoa in advance for one night. Steam the rice in the steamer the next morning.

2. 

   Step2:Stir fry the apricot and abalone mushrooms in hot oil.

3. 

   Step3:Add black fungus, sausage, rice and carpal bean in turn and continue to stir fry.

4. 

   Step4:Take some dough and thin it, then press it into dumpling skin with mould (or buy dumpling skin directly

5. 

   Step5:Take a piece of dumpling skin and put in rice and tighten it with tiger mouth.