Stewed soybean with pig's hand

pig hand:2 soybeans:1 small bowl veteran:moderate amount brown sugar:moderate amount ginger slices:4 cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/e/c/0/yuan_ec5cce0ff42b8271d4545b0c748bc740.jpg

Stewed soybean with pig's hand

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Stewed soybean with pig's hand

Pig's hands, soybeans and brown sugar are all healthy ingredients for girls. Take it once a month. It's essential for beauty and chest.

Cooking Steps

  1. Step1:Wash and chop the pig's hands, then put them into a boiling pot and blanch for 5 minutes. Remove and rinse.

  2. Step2:Soybeans should be soaked one day in advance (in summer, they can be soaked in the refrigerator).

  3. Step3:Stir fry ginger slices in a hot oil pan. Stir in the pig's hand until the water is dry. Stir in a small amount of soy sauce and stir well, then add some brown sugar and stir well.

  4. Step4:Add in the water and submerge the pig's hands. Pour in the soybeans. Boil over high heat and simmer slowly (about 3 hours). Add water, wine and salt to taste.

  5. Step5:Stew until pig's hands are soft and rotten. Leave a small amount of soup.

Cooking tips:Soybeans and pig's hands must be stewed to taste good. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed soybean with pig's hand

Chinese food recipes

Stewed soybean with pig's hand recipes

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