Donggua Qushi Decoction recipe-Chinese Food-best chinese food recipes-cooking food

Donggua Qushi Decoction

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Cooking ingredients

wax gourd:moderate amount

tea tree mushroom:just two

shrimp skin:moderate amount

scallion:moderate amount

Cooking Steps

Step1:Peel the wax gourd and remove the seeds. Soak the tea tree mushroom in the hair. Cut some scallion.

Step2:Prepare the stewing cup. Put all ingredients into the stewing cup, add some water and simmer for 5 minutes

Step3:After 5 minutes, add salt and stew for 15 minutes. After leaving the pot, order a little sesame oil. OK.

Cooking tips:The soup is very light. I didn't use Tang Bao to taste it because I wanted to keep the fragrance of winter melon and tea tree mushroom. Summer is easy to edema. Eat more wax gourd is excellent. There are skills to cook delicious food.