Cooking Steps

1. 

   Step1:Five yuan and three jin. Wash and cook.

2. 

   Step2:Don't cook too ba

3. 

   Step3:Need to go to this bu

4. 

   Step4:Cooked broad beans can be used directly. There are also cooking ones

5. 

   Step5:The ingredients are ready as shown in the picture. I cut the broad bean for fear it will not taste good

6. 

   Step6:As shown in the figur

7. 

   Step7:Thin oil in pot. Stir fry with ginger, garlic, chopped pepper

8. 

   Step8:Add minced meat and stir fry until fragrant. Reserve for discoloratio

9. 

   Step9:Add some water and cook for five minute

10. 

    Step10:O

11. 

    Step11:Add salt, white pepper and a little chicken essence. Stir well and you will be out of the pot

12. 

    Step12:As shown in the picture, I ate a agastache bean in Meizhou last time. It's all skin and no meat. So I'm lucky to toss this