Chinese Food
Red sausage
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The dishes in the first episode of late night canteen are simple.
Cooking ingredients
Cooking Steps
Step1:Use a knife to cut the crispy red sausage three times. Pay attention to that one end of the head should be connected without cutting.
Step2:Wash the broccoli and blanch it in a boiling pot until it breaks.
Step3:Wrap lettuce and cut it into thin threads. Put it on the plate with the blanched broccoli.
Step4:Put a little oil in the pan. Put in the cut red sausage.
Step5:Fry until it looks like a octopus. Sprinkle with freshly ground black pepper.
Step6:Start the pot and put it on the plate.
Cooking tips:There's nothing to say. This kind of sausages have a taste. There's no need to add salt and seasoning. I just sprinkled some pepper. Let's have a taste. It's OK to eat without scattering. There are skills in making delicious dishes.
