Chinese Food
Hot and sour potato shreds
(176584 views)
It's a dish made by many beautiful chefs. It needs a little private script to make it delicious.
Cooking ingredients
Cooking Steps
Step1:Cut potato shreds - cut a small piece first. Let potatoes have a stable facade. Soak potatoes in water, wash and drain.
Step2:Shred the vinegar and pepper. Beat the garlic. Cut the onion into the scallion.
Step3:Heat up the oil pan. Add the garlic powder. Shred the vinegar and pepper to make it fragrant.
Step4:Stir fry the drained potato shreds evenly. Season with salt. If the shredded potatoes are dry, add 1 tablespoon cooking wine. Stir fry until the potatoes are soft.
Step5:Pour 1 tablespoon vinegar along the edge of the pot. Sprinkle with scallion. Stir well and turn off the heat.
Step6:Secret script - Method of vinegar and pepper - wash and dry the small red pepper, then put it into a small drying bottle. Add 1 teaspoon salt, fill it with vinegar, tighten the bottle cap, and put it into the refrigerator for preservation. The longer the time to marinate, the better. You can try it for half a month. One month must be delicious.
Cooking tips:If you don't add white vinegar, you can also cook it with vinegar and pepper. Don't add much salt to this dish. Vinegar pepper is a local specialty in Sichuan. I have explored this simple method. There are skills in making delicious dishes.
