Chinese Food

Cooking Steps

1. 

   Step1:Prepare egg lave

2. 

   Step2:Prepare the onion and cut it into small piece

3. 

   Step3:Put the hot water in the pot and bring to a boil. Put in the oil salt chicken essence, laver and scallio

4. 

   Step4:Pour in the egg liquid. Spread the egg flowers evenly. Boil to make a pot