Chinese Food
Sour plum soup
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Cooking ingredients
Cooking Steps
Step1:It's very simple. Add 2L water to all the materials. Cook for half an hour. It's done. But it's the original pulp. It needs to be mixed with water.
Cooking tips:The materials are all bought in the traditional Chinese medicine shop. Don't buy those snacks ~ ~ ~ some friends like the ones with fragrant taste, you can add some dried osmanthus ~ when it's cool, put it in the refrigerator and refrigerate it, then drink it with water. It's better to add two pieces of ice for flavor ~ ~ ~ there are skills for making delicious dishes.
