Chinese Food
Pumpkin rice porridge
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Recently, it is the season of pumpkin harvest. Many pumpkin related dishes have been made. Children also like the sweet taste of pumpkin. They want pumpkin porridge. Pumpkin porridge is good for the spleen and stomach. It can be used as a warm drink to start a day's life. I like to make an appointment with the rice cooker. I made an appointment the night before and got up the next morning. It's time-saving. The porridge's hardness is just good. If it's for the baby to drink, use the cooking machine to beat it a little. It's also good to make congee paste. If you want to drink something thinner, put enough water in one time. Some electric rice cookers have automatic heat preservation function after they are made. Although this function is very practical, the longer the time is, the more viscous the porridge will be. If you want to drink the soft and sticky rice cookers, you can advance the appointment time and keep it stuffy for another hour or so.
Cooking ingredients
Cooking Steps
Step1:A pumpkin. Peel and cut. I use sweet chestnut pumpkin with orange skin. It's sweeter. It tastes like sweet chestnut after cooking porridge.
Step2:I can only put rice or millet in the rice porridge.
Step3:Wash the rice.
Step4:Add rice cooker and enough water. It's usually about ten times of rice (add water as you like, but at least it's more than five times of rice. If it's less than five times, it's viscous porridge). Because of the appointment function of rice cooker, rice will be soaked for about six hours. The porridge will be sticky. It's suitable for the whole family.
Step5:Make an appointment. You can go to bed. Leave the rest to the rice cooker. You can smell the sweet pumpkin porridge when you open the lid in the morning.
Step6:It's just good for children. If it's for children, you can beat it with a blender or twist the pumpkin into a mud shape with a grinding bowl.
Step7:Sprinkle some black sesame on the surface. A nutritious breakfast porridge is finished.
Cooking tips:What we need to pay attention to is the proportion of water. If we do it at the beginning, we need to drain more water. At last, it's better to drink it dry than to make a pot of sticky rice. We can master the proportion twice. There are skills in making delicious dishes.
