Cooking Steps

1. 

   Step1:Wash the corn and cook it. Dry it after cooking. Then get the corn grains of

2. 

   Step2:Mash the corn in the blende

3. 

   Step3:Prepare a proper amount of porridge. Pour it into the pot. Put in the crushed corn grains. Add some water (if you cook for a long time, the porridge will be rotten). Put in ice sugar. Medium heat. Start cooking

4. 

   Step4:Mix it from time to time to prevent the paste from falling of

5. 

   Step5:In the end, the porridge thickens (it feels a little resistance when stirring. It's almost there). It can be served