Chinese Food
Sour plum soup
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Zhenpin sour plum soup. This summer. The delicacy that can't be missed -- whose youth is not crazy, whose first love is not tears, whose hangover. It's such a sultry summer. It's so sad that even the soul is stuck by the stinky sweat that it drinks the good sour plum soup in the fridge. A refreshing, straight and pleasant fragrance. The sweet and sour beauty lingers on the tip of the tongue. The hot summer and the worried wine disappear in a flash It's amazing that I'm always touched by the beautiful food. Those spiritual tastes can always wake up the softest, most vulnerable, most charming and green memories in my heart. I remember that time when we were young. We were dreaming like crazy, arrogant, brave, restless, unrepentant, rebellious, shy These words of praise or derogation. The flavor of youth - sour and sweet remember your birthday that year. Drink your full wine. Stand on the edge of the flower bed when drunk and sing poems for you. Moonlight is like water. Pedestrians look sideways. You are red and drooping
Cooking ingredients
Cooking Steps
Step1:Soak the plum in water for 20 minutes. Rinse and set asid
Step2:Soak the tangerine peel until it is softened completely. Drain the water. Gently scrape off the inner white capsule with a knife for use
Step3:Hawthorn, licorice, clove and luoshenhua should be rinsed slightly with water for us
Step4:Add 8 Jin of cold water into the casserole. Put the four flavors of monarch, minister, assistant, minister, clove and luoshenhua into the casserole. Boil in medium heat
Step5:Turn to medium and small fire. Lid boiling 2—— Two point five The quantity of sour plum soup from hour to hour is 6 Ji
Step6:Add some icing sugar. Keep cooking for 3 minute
Step7:Turn off the fire. Sprinkle osmanthus with gold. Cool the lid until it is cool enough to drink
Cooking tips:1. The quality of the sour plum soup depends on the quality of the ingredients and the cooking method. The sour plum soup made of the best ingredients has a luxurious taste. 2. This sour plum soup was born from the Shigong Meijian method of Qinggong Royal drink. It is divided into two parts. One boil - the water of the emperor. Two boil - the water of the gentleman. 3. The wonderful taste of sour plum soup. It's suitable for the wind of the gentleman. A little taste. Endless aftertaste. Ordinary people take two cups of iced plum juice at a time. It can relieve heat and promote body fluid, clear heat and detoxification, appetizer and relieve greasiness, nourish liver and relieve wine several times a day. The hot wine will be consumed. 4. Sour plum soup is a divergent drink. People who are seriously injured should not drink it. Remember 5. Water for brewing sour plum soup. Mountain spring water is the best. Well water is the second. Bottled mineral water is the second. Tap water is the second. 6. Pot making of sour plum soup. Black sand is the best. Casserole is the second. Copper tripod is the second. No Stainless steel pot again. Do not use iron pot. There are skills in making delicious dishes.
