Chinese Food
Huajiao Huaishan Buyuan soup
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Pectin. Rich in collagen. In beauty at the same time. Also quickly supplement your energy. With the Huaishan medicine of invigorating the spleen and nourishing the yuan, Yuzhu of moistening the lung and moistening the dryness, nourishing the Yin and promoting the body fluid, and jujube of nourishing the blood and regulating the stomach. And coix seed, which can whiten spleen, promote water and reduce swelling. It can be said that it is an excellent compatibility Soup for beauty and body nourishing. After melting in the pot, the collagen will be mixed into the soup. The feeling of glutinous and glutinous will definitely melt into the throat. It will bring you excellent taste. A good soup for all sizes.
Cooking ingredients
Cooking Steps
Step1:Chop the spareribs into small pieces. Water for later use. (flying water - boil the material with clear water for 35 minutes. After boiling, pour out the water. Rinse again with clean water for use. Mainly to remove the fishy smell and blood water of materials
Step2:Soak the glue in clear water for 20 minutes in advance. Put some ginger into the water to remove the fishy smell.
Step3:Take out the other materials in the soup bag, submerge them for 5 minutes respectively, clean them, put them into the soup pot together with ribs and glue, and add some water. Bring the soup to a boil over a high heat, then simmer for 2 hours over a low heat and add some salt to taste it.
Cooking tips:Dedicated to the beauty of mm. No longer need to worry about skin aging. Pot for the elderly to drink. It can strengthen the spleen and stomach, tonify the middle and Qi, and resist aging. Children can strengthen the spleen, nourish the stomach and promote digestion. The materials needed for this soup can be bought in the supermarket and the vegetable market. Children's shoes who want to be lazy. There are prepared material bags in my Taobao store (Doctor Qiao's soup health center). You don't need to be equipped everywhere........ There are skills in making delicious dishes.
