Cooking Steps

1. 

   Step1:Remove the old tendons from the beans, wash them with water, and break them into two or three pieces by hand. (make sure to thoroughly control the water content after the beans are washed) cut the dried red pepper into sections with scissors. Peel the garlic and cut it into slice

2. 

   Step2:Enlarge the oil in the pot (oil must be enough). When the oil is 60% hot, put the beans in it. When the beans are fried, turn them over from time to time to make them evenly heated

3. 

   Step3:Fry the beans until the skin is slightly wrinkled. Use the hedgerow to remove and control the oil content

4. 

   Step4:Keep the bottom oil in the pot. After the oil is hot, fry the pepper first. Then put in the pepper and garlic slices and stir fry them. When the garlic slices are slightly yellow, pour in the fried beans and stir fry until the outer skin of the beans is slightly burnt. Season with salt. Sprinkle some cumin powder. Finally, put a little MSG and sesame oil out of the pot