Chinese Food
Baked potato with cumin
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Cooking ingredients
Cooking Steps
Step1:Select the big potatoes, peel them, cut them into thick slices, wash away the cloudy starch in clear water, preheat the electric pancake pan with the barbecue stand to about 100 degrees, drip a little oil, and put in the cut potato slice
Step2:Cover it. Six minutes. Turn it over once in the middle (if you don't think it's golden enough, wait until four or five minutes. Turn it around and bake it for about three minutes later. It will take about eight minutes in total). Don't take it out immediately when it's ripe. Sprinkle white sesame seeds on it. Then use the waste heat to cool it for a while (so it doesn't matter if the sesame is raw. This process will also be ripe. If the sesame is ripe, this step will be saved.
Step3:Open the lid and sprinkle the hot pepper noodles, cumin powder and salt and pepper. Serve directly.
Cooking tips:This one can also be made in a pan if there is no electric pancake pan. The effect is just as good. If you use a pan, cut it thin. It's Crispy when you eat it. Because I cut it thick. It's soft when you eat it. But it tastes very good. It's very attractive. There are skills in making delicious dishes.
