Chinese Food
Rice porridge with golden fungus
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Fujian Gutian Tremella is also known as ugly ear and golden ear. Although it doesn't look as beautiful as the common tremella, its flower shape is compact and dense. Its color is golden. It has a lot of gum. It tastes soft and glutinous. It can be boiled one by one. A total of 3-4 people can eat it. It tastes better after being frozen. Weiwei fell in love with its taste after buying 500g in Taobao jusuan. She recommended it to several friends and said it's good ~ ~ it's very convenient to cook it with a successful free trial pressure cooker. She doesn't need to keep the gas stove anymore. Take good care of my casserole ~~ (*^__ ^*) hee hee
Cooking ingredients
Cooking Steps
Step1:Group photo of basic ingredient
Step2:Put all ingredients into the pressure cooker. Select the porridge function for 15 minutes.
Step3:Wait for the pot to cool, depressurize and uncover.
Step4:In a small bowl. If it's not sweet enough, add honey to taste it.
Cooking tips:The pressure cooker is really convenient. But be careful when it is used. Especially when the pressure is reduced and the air is discharged, it must wait until the floating valve returns to its original position. Otherwise, the liquid will rush out. It is easy to burn. There are skills in making delicious dishes.
