Stewed rice with fresh shrimp and vegetables

prawns:20 asparagus:2 bamboo shoots:1 cherry tomato:8 rice:2 persons Keyi risotto sauce:1 / 3 package olive oil:3 tbsp a little salt:8 onion:1 / 4 cheese powder:1 tbsp https://cp1.douguo.com/upload/caiku/c/b/c/yuan_cb54b0e37da2084baf8acef235f7c8bc.jpg

Stewed rice with fresh shrimp and vegetables

(179833 views)
Stewed rice with fresh shrimp and vegetables

I bought the condiment of risotto in the supermarket. I thought about this Chinese way. Let's try it. Isn't it a bit like a meal?.

Cooking Steps

  1. Step1:Wash the rice and put it into the electric rice cooker. Reduce the amount of water for cooking. Peel the cherry tomato. Cut the onion into pieces and stir fry it with olive oil. Put it into the electric rice cooker together with the risotto seasoning. Mix well and then cook.

  2. Step2:Wash the shrimps and season them slightly. Cut the asparagus and bamboo shoots into small pieces. Stir fry the shrimps and vegetables until they are well done. Season with a little salt.

  3. Step3:When the rice is cooked, put it into a basin and sprinkle with cheese powder. It's OK.

Cooking tips:You can also stir fry the ingredients to 5 minutes and cook them with rice. Put the water with your preference. Usually not too much. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stewed rice with fresh shrimp and vegetables

Chinese food recipes

Stewed rice with fresh shrimp and vegetables recipes

You may also like

Reviews


Add Review