Cooking Steps

1. 

   Step1:Wash the chicken wings. Add some water to the pot and heat it. Cook the chicken wings and ginger slices together until the color changes. Drain from the pot. (ginger slices are used to remove the fishy smell.)

2. 

   Step2:Add a little oil to the pot. Heat it to 80% Put the chicken wings in the oil pan one by one and fry them on the inside.

3. 

   Step3:It's a little golden on the surface. You can add a little cooking wine (just a little. Too much will make the wings full of cooking wine taste...

4. 

   Step4:Add in the seasoning and then stir fry. Pour in the right amount of ketchup. Continue to stir fry. When the wings are covered with ketchup, you can add a small spoon of soy sauce. Stir fry.

5. 

   Step5:When the color is even, you can pour the prepared coke and sugar into the pot. Cover and simmer. About 10 minutes. (as long as the amount of coke has just passed the chicken wings. Iced sugar can also be added according to personal taste.)

6. 

   Step6:Before the coke is completely dried in the pot, always stir fry chicken wings. As soon as it sticks to the pot, it will paste off. Before starting the pot, add a little salt (a little finger is enough) and chicken essence.

7. 

   Step7:Set the plate. Sprinkle with scallion.