Chinese Food
Corn salad sandwich roll
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What about children who don't like breakfast? Moms use their brains. Change the ordinary toast into a new way and shape. The little pot friend will surely eat up your love breakfast.
Cooking ingredients
Cooking Steps
Step1:Spray a little water on the surface of the toast. Put it in the microwave for 20 seconds.
Step2:Wash and shred lettuce.
Step3:Shredded lettuce, shredded ham and corn are put into the plate.
Step4:Squeeze in some corn salad dressing. Mix well.
Step5:On toast.
Step6:Fold it diagonally. Fix it with two toothpicks.
Step7:Make two.
Step8:Preheat the oven at 175 degrees. Bake the middle layer over high and low heat for 8 minutes.
Step9:Bake until the edge of toast is slightly scorched and crisp. Then take out the toothpick.
Step10:A baked sandwich roll.
Step11:This shape is very suitable for children to hold. Children must like it.
Cooking tips:This sandwich is close to the upper heating tube when it is baked. Don't bake it. There are skills in making delicious dishes.
