Chinese Food
Black rice, oats, sugar and corn congee
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Cooking ingredients
Cooking Steps
Step1:Wash the black rice several times. It can be soaked for three hours (or not). Pour it into the pot. Put in two pieces of ice sugar. Add water. Then pour in oatmeal. Then add some water. Finally put the corn in. (I can see it on the Internet. Pour the water soaked in the black rice into the pot to make the porridge more fragrant). Press on the rice cooker to make the porridg
Cooking tips:That kind of sticky corn is more fragrant and better to drink. After cooking, you can wait about ten minutes before uncovering the pot to drink porridge and cooking.
