Corn paste porridge

corn:one flour:200g boiled water:half pot boiled water:150 ml https://cp1.douguo.com/upload/caiku/e/c/e/yuan_ec3235b82a1138b825c17f004d4f785e.jpeg

Corn paste porridge

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Corn paste porridge

Cooking Steps

  1. Step1:Corn cuttin

  2. Step2:Mix the noodles with cold boiled water until they are a little thick. About half a bowl for tw

  3. Step3:Boil the cornmeal batter in boiling wate

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Corn paste porridge

Chinese food recipes

Corn paste porridge recipes

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